Sweet Heat Salsa

Made with Colorado Peaches and Hatch Chiles

Yield: About 4 cups

Preparation Time: 15 min; Total: 15 min

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Ingredients

2 ripe peaches, peeled, pitted and coarsely chopped

check ripe avocado, coarsely chopped 1 ripe avocado, coarsely chopped

1 roasted Hatch Chile, peeled, seeded and coarsely chopped

check medium red onion, chopped 1/2 medium red onion, chopped

check medium green bell pepper, chopped 1/2 medium green bell pepper, chopped

check cilantro, chopped 1 tablespoon cilantro, chopped

check lime zested 1 teaspoon lime zested

check Juice of 2 limes Juice of 2 limes

check granulated sugar or honey 1 teaspoon granulated sugar or honey

check Salt and pepper Salt and pepper

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Directions:

In a medium size bowl, combine peaches, avocado, hatch chile, red onion, bell pepper and cilantro.

In a smaller bowl, whisk together the zest of one lime, fresh lime juice and sugar. Pour over the peach/avocado/chil mixture and toss lightly. Season with salt and pepper to taste.

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